Instant Pot® Keto Birthday Cake

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Casey Thaler, NASM-CPT, FNS
Latest posts by Casey Thaler, NASM-CPT, FNS (see all)

INSTANT POT® KETO BIRTHDAY CAKE

INGREDIENTS
1 cup blanched almond flour
3/4 cup Swerve confectioners
1/4 teaspoon baking soda
2 eggs
1/2 cup heavy whipping cream
4 tablespoons grass-fed butter

RECIPE
1. Combine all ingredients thoroughly, with an electric mixer. Transfer into a well-greased, Instant Pot® friendly pan (or dish). Place trivet inside the inner pot, and then pour in 2 cups of filtered water.

2. Loosely cover the pan with aluminum foil, then place the pan on top of the trivet. Close the Instant Pot®, and turn the pressure valve to Sealing. Set to 40 minutes on high pressure, in Manual/Pressure Cook mode.

3. Once cooked, let the pressure naturally disperse, for about 10 minutes. Let cool. Serve. Optionally, top with a mixture of 1/2 cup Swerve, mixed with 1/2 cup full-fat cream cheese.

INSTANT POT® KETO BIRTHDAY CAKE

  • 1 cup almond flour (blanched)
  • 3/4 cup Swerve (confectioners)
  • 1/4 teaspoon baking soda
  • 2 eggs
  • 1/2 cup heavy whipping cream
  • 4 tablespoons butter (grass-fed)
  1. Combine all ingredients thoroughly, with an electric mixer. Transfer into a well-greased, Instant Pot® friendly pan (or dish). Place trivet inside the inner pot, and then pour in 2 cups of filtered water.

  2. Loosely cover the pan with aluminum foil, then place the pan on top of the trivet. Close the Instant Pot®, and turn the pressure valve to Sealing. Set to 40 minutes on high pressure, in Manual/Pressure Cook mode.

  3. Once cooked, let the pressure naturally disperse, for about 10 minutes. Let cool. Serve. Optionally, top with a mixture of 1/2 cup Swerve, mixed with 1/2 cup full-fat cream cheese.

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