How We Test
We aggregate millions of product reviews, scour other websites for their professional opinions - then we test the products ourselves. We do not accept free products from manufacturers, and our only goal is to give you the best recommendations possible. However, if you buy from the links on this page, we may earn a small commission.
- Best Probiotics - September 1, 2024
- Best Keto Snacks - September 1, 2024
- Instant Pot® Keto Birthday Cake - September 1, 2024
INSTANT POT® KETO BONE BROTH BROCCOLI SOUP
Dairy-Free, Gluten-Free, Keto-Friendly
Serves about 4 people
INGREDIENTS
5 cups bone broth
2 bunches broccoli, chopped
8 ounces spinach
4 tablespoons grass-fed butter
salt and pepper to taste
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. Melt grass-fed butter in large pot, then add broccoli and broth. Cook on low heat for 25 minutes.
2. Drop in the spinach, and let cook briefly.
3. Transfer soup to a blender, and blend until desired consistency. Add salt and pepper to taste, serve, and enjoy!
BONE BROTH BROCCOLI SOUP
- 5 cups bone broth
- 2 bunches broccoli (chopped)
- 8 ounces spinach
- 4 tablespoons grass-fed butter
- salt and pepper to taste
- Melt grass-fed butter in large pot, then add broccoli and broth. Cook on low heat for 25 minutes.
- Drop in the spinach, and let cook briefly.
- Transfer soup to a blender, and blend until desired consistency. Add salt and pepper to taste, serve, and enjoy!