How We Test
We aggregate millions of product reviews, scour other websites for their professional opinions - then we test the products ourselves. We do not accept free products from manufacturers, and our only goal is to give you the best recommendations possible. However, if you buy from the links on this page, we may earn a small commission.
- Best Probiotics - September 1, 2024
- Best Keto Snacks - September 1, 2024
- Instant Pot® Keto Birthday Cake - September 1, 2024
INSTANT POT® KETO CARROT BROTH SOUP
Serves about 8 people
INGREDIENTS
2 tablespoons coconut oil
2 pounds grass fed beef
2 carrots, chopped
2 cans tomato sauce
2 quarts bone broth1/2 cup chili powder
1 teaspoon curry powder
2 tablespoons red pepper flakes
*Add your favorite vegetables, herbs and spices
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. Heat the coconut oil in a large pot. Mix in the grass fed beef, and cook until there are no pink spots.
2. Mix in the carrots, tomato sauce, bone broth, chili powder, curry powder and red pepper flakes.
3. Simmer on low heat for 1 hour. Then ladle chili into bowls, serve, and enjoy!
CARROT BROTH SOUP
- 2 tablespoons coconut oil
- 2 pounds grass fed beef
- 2 carrots (chopped)
- 2 cans tomato sauce
- 2 quarts bone broth
- 1/2 cup chili powder
- 1 teaspoon curry powder
- 2 tablespoons red pepper flakes
- *Add your favorite vegetables, herbs and spices
- Heat the coconut oil in a large pot. Mix in the grass fed beef, and cook until there are no pink spots.
- Mix in the carrots, tomato sauce, bone broth, chili powder, curry powder and red pepper flakes.
- Simmer on low heat for 1 hour. Then ladle chili into bowls, serve, and enjoy!