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INSTANT POT® KETO CELERY SOUP
Serves about 4 people
INGREDIENTS
1 quart broth
5 sticks celery, thinly sliced
1 tablespoon turmeric
4 tablespoons grass fed butter
1 tablespoon paprika
*Add your favorite vegetables, herbs and spices
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. Over low heat, pour the broth into a large pot, and bring to a simmer.
2. Mix in paprika, butter and turmeric. Simmer for 5 minutes. After 5 minutes, mix in the celery, and simmer for another 5-10 minutes.
3. When ready, ladle into bowls, serve, and enjoy!
CELERY SOUP
- 1 quart broth
- 5 sticks celery (thinly sliced)
- 1 tablespoon turmeric
- 4 tablespoons grass fed butter
- 1 tablespoon paprika
- *Add your favorite vegetables, herbs and spices
- Over low heat, pour the broth into a large pot, and bring to a simmer.
Mix in paprika, butter, and turmeric. Simmer for 5 minutes. After 5 minutes, mix in the celery, and simmer for another 5-10 minutes.
- When ready, ladle into bowls, serve, and enjoy!