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INSTANT POT® KETO CELERY STEW
Dairy-Free, Gluten-Free, Keto-Friendly
Serves about 8 people
INGREDIENTS
2 quarts broth
10 stalks celery, thinly sliced
2 tablespoon turmeric
8 tablespoons grass-fed butter
1/4 teaspoon allspice
*Add your favorite spices, herbs, and vegetables
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. Over low heat, pour the broth into a large pot, and bring to a simmer.
2. Mix in allspice, butter and turmeric. Simmer for 10 minutes. After 10 minutes, mix in the celery, and simmer for another 10-20 minutes.
3. Serve, and enjoy!
CELERY STEW
- 2 quarts broth 10 stalks celery (thinly sliced 2 tablespoon turmeric 8 tablespoons grass-fed butter)
- 1/4 teaspoon allspice
- Add your favorite spices, herbs, and vegetables
- Over low heat, pour the broth into a large pot, and bring to a simmer.
- Mix in allspice, butter and turmeric. Simmer for 10 minutes. After 10 minutes, mix in the celery, and simmer for another 10-20 minutes.
- Serve, and enjoy!