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INSTANT POT® KETO CROCK POT CHICKEN
Dairy-Free, Gluten-Free, Keto-Friendly
Serves about 3 people
INGREDIENTS
1 small chicken
7 cups water
4 cloves garlic
3 stalks celery
2 carrots, peeled and chopped
Salt and pepper to taste
*Add your favorite vegetables, herbs, and spices
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. Add all ingredients to the crock pot, making sure the chicken goes in last, on top of the other ingredients.
2. Cook on low for 6-7 hours.
3. Take the chicken out of the pot, and shred the meat. Then, return the meat to the broth, and enjoy!
CROCK POT CHICKEN
- 1 small chicken
- 7 cups water
- 4 cloves garlic
- 3 stalks celery
- 2 carrots (peeled and chopped)
- Salt and pepper to taste
- Add your favorite vegetables, herbs, and spices
- Add all ingredients to the crock pot, making sure the chicken goes in last, on top of the other ingredients.
- Cook on low for 6-7 hours.
- Take the chicken out of the pot, and shred the meat. Then, return the meat to the broth, and enjoy!