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INSTANT POT® KETO EPIC BONE BROTH DRESSING
Dairy-Free, Gluten-Free, Keto-Friendly
Serves about 4 people
INGREDIENTS
1/3 cup EPIC Duck Fat
2 cups of yellow onions or diced leeks
3 quarts of slightly stale chewy bread, tear into 1-inch pieces (paleo or traditional bread works perfectly)
2 cups Parmesan cheese grated (omit for dairy allergies)
2 tablespoons fresh sage chopped
1 tablespoon fresh thyme chopped
1 pound of loose mild sausage
3 to 4 cups EPIC Turkey Cranberry Sage Bone Broth
salt to taste
optional: 3 cups of diced, roasted pumpkin, sautéed wild mushrooms, or diced, roasted apples
RECIPE
1. First, preheat your oven to 350 degrees F. Then melt 2 tablespoons of the EPIC Duck Fat in a sauce pan over low heat.
2. Throw in the onions or leeks and then season lightly with salt until very tender. Once tender, remove from heat and cool. Then melt the remainder of the duck fat. After melted, mix the duck fat with the bread, onions or leeks, parmesan, sage and thyme in a large mixing bowl.
3. Break the sausage into pieces the size of walnuts and then proceed to add 3 cups of EPIC Turkey Bone Broth. If you choose to add any optional ingredients, add them here. Gently mix and stuff your turkey with the mixture just before roasting.
EPIC BONE BROTH DRESSING
- 1/3 cup EPIC Duck Fat
- 2 cups of yellow onions or diced leeks
- 3 quarts of slightly stale chewy bread (tear into 1-inch pieces (paleo or traditional bread works perfectly))
- 2 cups Parmesan cheese grated (omit for dairy allergies)
- 2 tablespoons fresh sage chopped
- 1 tablespoon fresh thyme chopped
- 1 pound of loose mild sausage
- 3 to 4 cups EPIC Turkey Cranberry Sage Bone Broth
- salt to taste
- optional: 3 cups of diced roasted pumpkin, sautéed wild mushrooms, or diced, roasted apples
- First, preheat your oven to 350 degrees F. Then melt 2 tablespoons of the EPIC Duck Fat in a sauce pan over low heat.
- Throw in the onions or leeks and then season lightly with salt until very tender. Once tender, remove from heat and cool. Then melt the remainder of the duck fat. After melted, mix the duck fat with the bread, onions or leeks, parmesan, sage and thyme in a large mixing bowl.
- Break the sausage into pieces the size of walnuts and then proceed to add 3 cups of EPIC Turkey Bone Broth. If you choose to add any optional ingredients, add them here. Gently mix and stuff your turkey with the mixture just before roasting.