How We Test
We aggregate millions of product reviews, scour other websites for their professional opinions - then we test the products ourselves. We do not accept free products from manufacturers, and our only goal is to give you the best recommendations possible. However, if you buy from the links on this page, we may earn a small commission.
- Best Probiotics - September 1, 2024
- Best Keto Snacks - September 1, 2024
- Instant Pot® Keto Birthday Cake - September 1, 2024
INSTANT POT® KETO GINGER SOUP
Serves about 4 people
INGREDIENTS
1 quart bone broth
1 can coconut milk
2 tablespoons ginger
1 tablespoon allspice
4 stalks celery, cut thinly
*Add your favorite vegetables, herbs and spices
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. In a large pot over low heat, let the broth simmer. Slowly pour in coconut milk. Then add ginger, allspice and celery. Stir until mixture is consistent.
2. After 10-20 minutes, remove from heat, ladle into bowls and enjoy!
GINGER SOUP
- 1 quart bone broth
- 1 can coconut milk
- 2 tablespoons ginger
- 1 tablespoon allspice
- 4 stalks celery (cut thinly)
- *Add your favorite vegetables, herbs and spices
- In a large pot over low heat, let the broth simmer. Slowly pour in coconut milk. Then add ginger, allspice and celery. Stir until mixture is consistent.
- After 10-20 minutes, remove from heat, ladle into bowls and enjoy!