How We Test
We aggregate millions of product reviews, scour other websites for their professional opinions - then we test the products ourselves. We do not accept free products from manufacturers, and our only goal is to give you the best recommendations possible. However, if you buy from the links on this page, we may earn a small commission.
- Best Probiotics - September 1, 2024
- Best Keto Snacks - September 1, 2024
- Instant Pot® Keto Birthday Cake - September 1, 2024
INSTANT POT® KETO POTATO SOUP
Dairy-Free, Gluten-Free
Serves about 2 people
INGREDIENTS
4 cups bone broth
1/2 can coconut cream
4 cups potatoes, peeled and cut
1/4 pound bacon, cooked and cut
2 cloves garlic, minced
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. Add all ingredients except coconut cream and bacon into a crock pot. Cook for 8 hours on low heat.
2. Add the coconut cream, and blend until desired consistency is achieved.
3. Serve each bowl with bacon, and enjoy!
POTATO SOUP
- 4 cups bone broth
- 1/2 can coconut cream
- 4 cups potatoes (peeled and cut)
- 1/4 pound bacon (cooked and cut)
- 2 cloves garlic (minced)
- Add all ingredients except coconut cream and bacon into a crock pot. Cook for 8 hours on low heat.
- Add the coconut cream, and blend until desired consistency is achieved.
- Serve each bowl with bacon, and enjoy!