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INSTANT POT® KETO SIMPLE AND EASY CHICKEN BONE BROTH
Dairy-Free, Gluten-Free, Keto-Friendly
Serves about 10 people
INGREDIENTS
4 pounds chicken, cut up
10 cups bone broth
8 tablespoons grass-fed butter
2 tablespoons chili powder
1 orange, zested
*Add your favorite spices, herbs, and vegetables
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. Place butter in large pot, melting over low heat. Place chicken in pot, and let cook. Once cooked, pour in bone broth, and let simmer.
2. Add in chili powder, and orange. Simmer for 20 minutes.
3. Serve, and enjoy!
SIMPLE AND EASY CHICKEN BONE BROTH
- 4 pounds chicken (cut up)
- 10 cups bone broth
- 8 tablespoons grass-fed butter
- 2 tablespoons chili powder
- 1 orange (zested)
- Add your favorite spices, herbs, and vegetables
- Place butter in large pot, melting over low heat. Place chicken in pot, and let cook. Once cooked, pour in bone broth, and let simmer.
Add in chili powder, and orange. Simmer for 20 minutes.
- Serve, and enjoy!