How We Test
We aggregate millions of product reviews, scour other websites for their professional opinions - then we test the products ourselves. We do not accept free products from manufacturers, and our only goal is to give you the best recommendations possible. However, if you buy from the links on this page, we may earn a small commission.
- Best Probiotics - September 1, 2024
- Best Keto Snacks - September 1, 2024
- Instant Pot® Keto Birthday Cake - September 1, 2024
INSTANT POT® KETO SIMPLE CHICKEN BROTH
Dairy-Free, Gluten-Free, Keto-Friendly
Serves about 4 people
INGREDIENTS
1 whole chicken
1/4 teaspoon allspice
1/2 bunch cilantro
1 carrot, chopped
2 tablespoons grass-fed butter
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®. Depending on the size of your Instant Pot®, you may need to halve the ingredients.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. Place all ingredients in a crockpot, and add water until everything is covered. Let cook on low heat. After 5 hours, remove and shred chicken, then return the bones to the pot.
2. Place chicken meat in the refrigerator. Cook bones for 3 more hours, before removing from heat.
3. Strain the broth, let cool, and serve!
SIMPLE CHICKEN BROTH
- 1 whole chicken
- 1/4 teaspoon allspice
- 1/2 bunch cilantro
- 1 carrot (chopped)
- 2 tablespoons grass-fed butter
- Place all ingredients in a crockpot, and add water until everything is covered. Let cook on low heat. After 5 hours, remove and shred chicken, then return the bones to the pot.
- Place chicken meat in the refrigerator. Cook bones for 3 more hours, before removing from heat.
- Strain the broth, let cool, and serve!