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INSTANT POT® KETO SIMPLE OYSTER STEW
Dairy-Free, Gluten-Free, Keto-Friendly
Serves about 10 people
INGREDIENTS
2 quarts bone broth 5 dozen oysters, in liquid
8 tablespoons grass-fed butter
1 teaspoon cayenne pepper
1 teaspoon chili powder
1/4 teaspoon basil
8 stalks celery, chopped
1 can coconut milk (optional)
*Add your favorite vegetables, herbs and spices
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 3 minutes on high pressure, and let cook.
3. Once cooked, perform a quick release (covering the steam valve, so as not to spray liquid). Open the Instant Pot®, and remove the food.
TRADITIONAL RECIPE
1. Add all ingredients (except oysters) into a large pot, and cook over low heat, for 30 minutes.
2. Add in oysters, and cook for 3-4 minutes. Remove and test an oyster, to see if it is to your desired consistency. You do not want to overcook the oysters.
3. Serve, and enjoy!
SIMPLE OYSTER STEW
- 2 quarts bone broth
- 5 dozen oysters (in liquid)
- 8 tablespoons grass-fed butter
- 1 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1/4 teaspoon basil
- 8 stalks celery (chopped)
- 1 can coconut milk (optional)
- Add your favorite vegetables, herbs, and spices
- Add all ingredients (except oysters) into a large pot, and cook over low heat, for 30 minutes.
- Add in oysters, and cook for 3-4 minutes. Remove and test an oyster, to see if it is to your desired consistency. You do not want to overcook the oysters.
- Serve, and enjoy!