How We Test
We aggregate millions of product reviews, scour other websites for their professional opinions - then we test the products ourselves. We do not accept free products from manufacturers, and our only goal is to give you the best recommendations possible. However, if you buy from the links on this page, we may earn a small commission.
- Best Probiotics - September 1, 2024
- Best Keto Snacks - September 1, 2024
- Instant Pot® Keto Birthday Cake - September 1, 2024
INSTANT POT® KETO STUFFED PEPPER SOUP
Dairy-Free, Gluten-Free, Keto-Friendly
Serves about 4 people
INGREDIENTS
1 pound grass-fed beef
4 cups bone broth
6 tablespoons grass-fed butter
1/2 cup mixed peppers, chopped
1 can diced tomatoes
1 cup tomato sauce
1/2 teaspoon parsley
1/2 teaspoon basil
1/2 teaspoon turmeric
*Add your favorite spices, herbs, and vegetables
INSTANT POT® RECIPE
1. Pour all ingredients into the inner pot of the Instant Pot®. Depending on the size of your Instant Pot®, you may need to halve the ingredients.
2. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot® to 5 minutes on high pressure, and let cook.
3. Once cooked, let the pressure naturally disperse from the Instant Pot® for about 10 minutes, then carefully switch the pressure release to Venting.
4. Open the Instant Pot®, serve, and enjoy!
TRADITIONAL RECIPE
1. Coat large pot with the grass-fed butter, then add all ingredients, over low to medium heat.
2. Cook for 30-45 minutes.
3. Serve, and enjoy!
STUFFED PEPPER SOUP
- 1 pound grass-fed beef
- 4 cups bone broth
- 6 tablespoons grass-fed butter
- 1/2 cup mixed peppers (chopped)
- 1 can diced tomatoes
- 1 cup tomato sauce
- 1/2 teaspoon parsley
- 1/2 teaspoon basil
- 1/2 teaspoon turmeric
- Add your favorite spices, herbs, and vegetables
- Coat large pot with the grass-fed butter, then add all ingredients, over low to medium heat.
- Cook for 30-45 minutes.
- Serve, and enjoy!